Mouthwatering Monday - Look what's cookin'!

With cooler temperatures finally settling in, I wanted a few new fall recipes to try out. We eat alot of chicken in our house too, so I was really hoping to find something other than poultry. I was thrilled when I stumbled upon this recipe for Pork Tenderloin with Caramelized Onions & Apples. I served it with Savory Sweet Potato Wedges (sans brown sugar & cayenne pepper), green beans & rice. It was easy to make, and absolutely delicious. This just might become a new favorite!

Out of sight, out of mind

The kids were away at Nana's Friday night, so after our date Terry & I decided to take care of a few cleaning chores around the house that are easier done without the kids there. While sweeping the hardwoods, I decided to move the couch in the playroom to sweep under it. This is what I found.

I guess that's what I get for asking my 3-year-old & 2-year-old to clean the playroom while I'm working on the "cue-pitter." The good news is that I found the Moses and the "thassa hot bush" book Drew has been missing for a week. And the even better news is that Abi really cleaned the playroom tonight without any prompting at all. I was changing over my closet to get ready for the fall weather & she announced that she was going to clean the playroom - no argument here! She probably spent a good thirty minutes sorting things that had been put in the wrong place & putting them to rest in their proper home (all facing the same direction, of course). Then she called us all in there to showcase her handiwork - Mamy will be so proud!

Drew's Barnyard Bash

To say that I love to plan parties would be a gross understatement. I truly wish I could do this as my full-time job. From the invitations to the party favors, I relish over every little detail. Here is a sneak peek from this past weekend's festivities. Photos by my friend & co-worker, Pattie Alliston, of Party Pattie's Photos!


Invitation photos courtesy of my BFF Shana of Shana Cawley Photography. The barnyard bash lawn sign was placed at the corner where you turn into our "neighborhood" directing guests to "Bragg Family Farms." And the John Deere signs were located at either end of the circle driveway welcoming our farm-favorite friends. These were a real find! They were the ends of a bookshelf that was on its way to the dump from the kids' school. I used some 2" and 3" mailbox letters for personalization. Napkin rings were hand-cut from a cow print design I printed. Party shirts for the birthday boy & Abi-girl were made by my friend Sweetie over at MiTy Sweet Monograms & Embroidery here in Milledgeville. The "thanks-a-doodle-doo" party favors were homemade cowboy cookies & the "Drew is 2" photo magnets. I also had cow print name labels for the cups. And the oh-so-cute personalized banner came from 62 card etsy shop, but we didn't get a photo of it - the banner was moved quite a few times through the party to keep up with the ever-changing weather.

What's on the menu?

Ranch Chicken Cheeseball/Dip with Cracker

Caesar Pasta Salad

Corn & Black Bean Salsa with Chips

Butterfinger Apple Dip with (you-guessed-it) Apples

Awesome Fresh Fruit "thrown together" by my Jama

Party Mix

For the kids

Sandwiches - Turkey, Ham or PB&J

Cheetos

Apples, Grapes, Cheese Cubes & Carrots

CapriSun

The chicken feeders were supposed to house candy corn, but apparently it won't be available in stores for another few weeks...SO I improvised with a last-minute substitution of Corn Pops cereal, peanuts, M&Ms, raisins, and chocolate morsels - not a bad fill-in! Kids' lunches were pre-made & served in individual "fish & chip" baskets I found on clearance post-July 4th.

I'm pretty sure if you asked her today, my sister Ashleigh would tell you that she never dreamed she would be making cakes almost every other weekend & gasp - working with fondant! It is really remarkable to look back at some of her first cakes from just a few years ago, and then see the incredible designs she is able to execute. She's the best & apparently loves me & my kids very much. I'm pretty sure there were multiple moments she wanted to kill me during the process of executing my design for this cake, but she can't argue that the end result wasn't worth it...love you Shash!

And a "Barnyard Bash" just wouldn't be complete without farm animals. Many of you know that I grew up on a farm...it's much more of a farm now that when I lived there, but it was a farm none-the-less. We raised cows, had a horse or two along the way, and always grew a garden. I learned to drive when I was about 11 or 12 when my granddaddy left me in the truck in the pasture one afternoon as we were checking on the cows, and he got out to look at something & the hollered for me to "come pick him up." I may not look or act like a farm girl, but I know how to fish, have baled hay (not that I would do it now), and have even helped birth a cow. Anyway, back to the animals. My sweet daddy, Abi & Drew's Papa, came up early Saturday morning with a 10 foot trailer that was as loaded down with "farm" as it could be - a rooster & a hen, bunnies, natural wicker furniture, hay bales galore, gorgeous fresh-cut zinnias in shiny tin cans, and more washtubs than you could do a week's worth of laundry in. All of the finishing touches to really transform our home into the "Bragg Family Farms."

I also had the great fortune of being introduced to Sharon Varner of Follow That Dream Ponies & Farm. They live in Gray, and were incredible to work with & equally patient with my weather woes on the morning of the party. I must say that Buttercup was an even bigger hit with the kids than I imagined, and Sharon & her family felt like family to us!

I don't think the Birthday boy or Abi-girl ever thought for a second that the rain was going to slow down this party train & it didn't. As you can see, we were surrounded by good food, good friends, good family & good down-on-the-farm fun!

Thanks-a-doodle-doo for being a part of Drew's special day!

Ya'll come back now, ya hear?

Summertime Favorite

When I was growing up, summertime was always special. Since Mama taught school she was able to be home with us during the summer, and living on a farm provided for lots of memorable warm-weather activities - tree climbing, corn shucking, fishing, bike riding, butter bean picking, star gazing, and the list goes on. Now those of you who know her know that my mother is good at alot of different things, but there is no denying that she can make some delicious "sweet treats." I would dare to say that her pound cake, cinnamon rolls & apple crisp could rival even the best of them. One of my favorite summertime treats though were her homeade ice cream sandwiches made of three simple ingredients - graham crackers, vanilla ice cream & peanut butter. I honestly couldn't tell you if we ever had a real name for them, but these things are just heavenly.

I've been on a couponing rampage the past few months, and it seems like everywhere I turn I've seen the ads & coupons for S'mores ingredients - graham crackers, chocolate bars & marshmallows. Something about the sight of that Honey Maid graham cracker box took me right back to my Mama's kitchen & these ice cream sandwiches. I bought the crackers a week or so ago, but last night I took the kids with me to Kroger to pick up some rock salt for one of my new summertime faves (link coming once Shash posts the recipe on her blog) - watermelon sorbet. We left with rock salt in hand along with a bag of Cheetos, White Chocolate Peanut Butter and Nutella. I now had my inspiration in hand! Much like my mother, there's no "official" recipe to follow; but I'm pretty sure one variety or the other will become one of your summertime favorites too - enjoy!

Recipe

I used 1 quart of vanilla ice cream (1 pint for each variety)
2 (of the 3) packs of Honey Maid graham crackers in the box
& about 1/3-1/2 jar of each - White Chocolate Peanut Butter & Nutella.

Mix your chosen peanut butter into vanilla ice cream with a hand mixer. Break your graham cracker in half & spread the mixture on one half, and top with the other. Repeat until all of your mixture is used. Line your sandwiches on a baking sheet & place in the freezer for about an hour to firm. Then just pop 'em in a freezer bag or container to store or gobble them all up right then & there!

Super Saving Sisters Challenge: Week 1

So I finally got my sister on the CVS bandwagon the end of last week & in her initial excitement she challenged me to a couponing duel on facebook, to which my response was "bring it." Anyone who knows me well knows that I have quite the compeitive streak when challenged.

Below is a summary of my Week 1 CVS trip at lunch today. It went down something like this...

Transaction #1
Bought:
1 John Frieda Clear Hair Luminous Color Glaze $8.00 (on sale from 9.99)
1 John Frieda Sheer Blonde Shampoo $5.00 (on sale from 6.99)

Used:
1 $2.50 off any JF product coupon
1 $2.00 off any JF product coupon (was attached to the glaze at time of purchase)

Total Due $8.50 out of pocket (saved $8.48 off regular price)
Got back $3 Extra Care Bucks for spending $15 on JF products
Plus
Got back $1 ECB for 6th use of Green Bag Tag
AND
$5 off $15 purchase coupon!!!!!

Transaction #2
Bought:
6 Dove Deodorants @ $2.50 each (reg. $3.49 each)

Used:
$5 off $15 purchase
(2) $3 off 2 Dove Deodorant coupons
(2) $2 off Dove Deodorant coupons

Total Due NOTHING.
I literally paid $.70 in tax & walked away with six free deodorants. (saved $20.94)
Now THAT smells good!
Got Back $5 ECBs for spending $15 on Dove Products

Transaction #3
Bought:
2 Coppertone Sunscreen Continuous Sprays @ $10.49 each

Used:
1 $2 off Coppertone Coupon
1 $1 off Coppertone Coupon
$5 ECBs from Dove purchase
$1 ECB from above for Green Bag Tag
$3 ECBs from JF purchase

Total Due $8.98 (saved $12.00)
Got back $10 ECBs for buying 2 Coppertone products




GRAND TOTALS:
Regular Prices (before sales, ECBs & coupons) $58.90
Total Out of Pocket expense (pre-tax) $17.48 - $10 ECBs credit = $7.48

That's a savings of 88% - beat that, sista. And I'm pretty sure that after I complete Extreme Couponing 101 on Saturday, I will be a savings Jedi!

Breakfast's Ready!

Come & get it. This is a modified Taste of Home recipe for Sausage Rolls. If quick & easy is what you're looking for, then this is the recipe for you. With just 3 ingredients & about that many steps, you can't go wrong with this family favorite on a Saturday morning or even for a special occasion! Enjoy.







Sausage Cream Cheese Breakfast Casserole

Ingredients:
- 1 pound ground pork sausage
- 1 8 oz. package cream cheese (softened)
- 2 cans crescent rolls

Step 1: Preheat oven to 350 degrees.
Step 2: Brown Sausage.
Step 3: Line 9x13 baking dish with 1 can of the crescent rolls.
Step 4: Drain sausage & mix with cream cheese.
Step 5: Spread sausage/cheese mixture over crescent rolls in dish.
Step 6: Layer 2nd can of rolls on top.
Step 7: Bake at 350 degrees for 15-18 minutes until golden brown.
Step 8: Serve & enjoy!

Not-so-wordless Wednesday

My baby girl made the sports page of The Union-Recorder. Grab your copy today. Photo & write-up on page 9A!