Saturday, May 29, 2010

Breakfast's Ready!

Come & get it. This is a modified Taste of Home recipe for Sausage Rolls. If quick & easy is what you're looking for, then this is the recipe for you. With just 3 ingredients & about that many steps, you can't go wrong with this family favorite on a Saturday morning or even for a special occasion! Enjoy.

Sausage Cream Cheese Breakfast Casserole

- 1 pound ground pork sausage
- 1 8 oz. package cream cheese (softened)
- 2 cans crescent rolls

Step 1: Preheat oven to 350 degrees.
Step 2: Brown Sausage.
Step 3: Line 9x13 baking dish with 1 can of the crescent rolls.
Step 4: Drain sausage & mix with cream cheese.
Step 5: Spread sausage/cheese mixture over crescent rolls in dish.
Step 6: Layer 2nd can of rolls on top.
Step 7: Bake at 350 degrees for 15-18 minutes until golden brown.
Step 8: Serve & enjoy!

Wednesday, May 12, 2010

Not-so-wordless Wednesday

My baby girl made the sports page of The Union-Recorder. Grab your copy today. Photo & write-up on page 9A!

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