Thursday, July 8, 2010
When I was growing up, summertime was always special. Since Mama taught school she was able to be home with us during the summer, and living on a farm provided for lots of memorable warm-weather activities - tree climbing, corn shucking, fishing, bike riding, butter bean picking, star gazing, and the list goes on. Now those of you who know her know that my mother is good at alot of different things, but there is no denying that she can make some delicious "sweet treats." I would dare to say that her pound cake, cinnamon rolls & apple crisp could rival even the best of them. One of my favorite summertime treats though were her homeade ice cream sandwiches made of three simple ingredients - graham crackers, vanilla ice cream & peanut butter. I honestly couldn't tell you if we ever had a real name for them, but these things are just heavenly.
I've been on a couponing rampage the past few months, and it seems like everywhere I turn I've seen the ads & coupons for S'mores ingredients - graham crackers, chocolate bars & marshmallows. Something about the sight of that Honey Maid graham cracker box took me right back to my Mama's kitchen & these ice cream sandwiches. I bought the crackers a week or so ago, but last night I took the kids with me to Kroger to pick up some rock salt for one of my new summertime faves (link coming once Shash posts the recipe on her blog) - watermelon sorbet. We left with rock salt in hand along with a bag of Cheetos, White Chocolate Peanut Butter and Nutella. I now had my inspiration in hand! Much like my mother, there's no "official" recipe to follow; but I'm pretty sure one variety or the other will become one of your summertime favorites too - enjoy!
I used 1 quart of vanilla ice cream (1 pint for each variety)
2 (of the 3) packs of Honey Maid graham crackers in the box
& about 1/3-1/2 jar of each - White Chocolate Peanut Butter & Nutella.
Mix your chosen peanut butter into vanilla ice cream with a hand mixer. Break your graham cracker in half & spread the mixture on one half, and top with the other. Repeat until all of your mixture is used. Line your sandwiches on a baking sheet & place in the freezer for about an hour to firm. Then just pop 'em in a freezer bag or container to store or gobble them all up right then & there!
carefully crafted by A Book Bagg at 10:27 PM